Ababoneleli abaPhezulu baseTshayina iSushi eNtsha eSetyenzwa ngokutsha yeSushi Thatha Ibhokisi yeSaladi

"Ukunyaniseka, ukusungula izinto ezintsha, ubungqongqo, kunye nokuSebenza" inokuba yimbono eqhubekayo yombutho wethu ixesha elide ukuvelisa kunye nabathengi ukuze baphinde baphinde bazuze kunye nokuzuza okufanayo kubaboneleli abaPhezulu baseChina iSushi eNtsha eRecycled yeSushi Thatha Ibhokisi yeSaladi, Thina. sivakalelwa kukuba inkxaso yethu efudumeleyo kunye neyobuchule iya kukuzisela izinto ezothusayo ngokugqibeleleyo njengethamsanqa.
"Ukunyaniseka, ukusungula izinto ezintsha, ubungqongqo, kunye nokusebenza kakuhle" inokuba yimbono eqhubekayo yombutho wethu wexesha elide ukuvelisa kunye nabathengi ukuze baphinde bazuze kwaye bazuze ngokufanayo.Ibhokisi lePhepha laseTshayina kunye nexabiso leBhokisi yokuPakisha ukutya kwePhepha, Siza kuqhubeka nokuzinikela kwintengiso kunye nophuhliso lwemveliso kwaye sakhe inkonzo edityanisiweyo kakuhle kumthengi wethu ukudala ikamva elinempumelelo ngakumbi.Qinisekisa ukuba uqhagamshelane nathi namhlanje ukufumana indlela esinokusebenzisana ngayo.

Ulwazi olusisiseko

Izinto zebakala lokutya

Iphepha le-kraft elicocekileyo linempilo, lihambelana nokusingqongileyo, liluhlaza, linempilo kwaye linokonakala

Ubungqina bokungangeni manzi kunye neoyile

Igqunywe ngaphakathi, isiqinisekiso sokungangeni manzi&oyile, ukupakisha okuqinileyo, akukho kuvuza, ukuthuthwa okufanelekileyo.

Imveliso inomthamo omhle wokuthwala

Imveliso yenziwe ngephepha le-kraft elijiyileyo elinomthamo olungileyo wokuthwala kwaye linokufaka amanqaku aneleyo.

Uluhlu olubanzi lwesicelo

Imveliso inokufudunyezwa kwi-oven ye-microwave kwi-120 ℃ okanye ifakwe efrijini kwindawo yokugcina ebandayo.Inoluhlu olubanzi lwezicelo.

Itekhnoloji yemveliso egqwesileyo

Usebenzisa itekhnoloji yocinezelo eshushu esebenzayo, ibhokisi inamandla aphezulu, ukuqina olomeleleyo, imilo emacala-ntathu, iqinile kwaye ayinancasa, ukuze uqiniseke ukuba unamava obumnandi kwincam yolwimi lwakho.

Iinkcukacha ezininzi

Ukwenza nje iimveliso ezanelisayo abathengi.

Ukuhanjiswa kwephakheji

Lawula ikhonkco lolungiselelo, ngokukhawuleza wazise umthengi ngexesha eliqikelelweyo lokuhanjiswa, kwaye uhambise iimpahla ngexesha.Yenza iinkcukacha zokupakisha imveliso ukukhusela umonakalo.Qinisekisa ukuba iinkcukacha, ubuninzi kunye nomgangatho weemveliso zihambelana nomyalelo, kwaye unikeze uluhlu lwedatha efunwa ngumthengi.Gcina unxibelelwano kunye nabathengi kunye nokuphucula amava abathengi.

Esi sicelo semveliso

FAQ

Yintoni le mveliso?

Iibhokisi zokutya zamaphepha zibhekisela kwiibhokisi zesidlo sasemini ezenziwe ngezinto zephepha, iibhokisi zesidlo sasemini eziqhelekileyo ezilahlwayo, ezilungele ukusetyenziswa kwaye zisetyenziswe ngokubanzi kwishishini lokutya.Ekubeni ibhokisi yesidlo sasemini yephepha elilahlwayo yenziwe ngezinto zephepha, ayisayi kungcolisa imo engqongileyo, kwaye iyakwazi ukubola ukuze isetyenziswe okwesibini kunye nokuphinda isetyenziswe, okuhambelana nokusingqongileyo.

Esi sicelo semveliso?

Ukupakishwa kokutya kusetyenziswa okunje: isaladi yeziqhamo, isushi, amaphiko enkukhu, iisandwich, ibarbecue, iifries zaseFransi, iibhega, isonka, njl.

Ngaba ungasibonelela ngeSampuli yasimahla?

Ngesiqhelo, siya kuqokelela iintlawulo zeesampuli ekuqaleni.Kwaye xa u-odolwe, iintlawulo ziya kuhlawula kuwe.

Ndingasifumana njani isicatshulwa?

Ungasithumela i-imeyile ngeenkcukacha zemveliso: ubungakanani, izinto eziphathekayo, uyilo, uphawu kunye nombala;ukuba unomsebenzi wobugcisa, uya kuthakazelelwa kakhulu.Siza kukuphendula kwiiyure ezingama-24.Kwakhona, ungaxoxa nathi kwi-TM.Iintengiso zethu zikwi-intanethi ngaphezu kweeyure ezili-12 yonke imihla.

Iindaba zamva

Umbala oqhelekileyo weebhokisi zokupakisha ukutya

Iibhokisi zokutya: imibala eqaqambileyo kunye nekhaphukhaphu isoloko isetyenziswa.Ngokomzekelo, iblue and white imele ukucoceka, ucoceko, ukuphola, njl.Ubomvu, i-orenji kunye nephuzi zibonisa ubumnandi, ivumba kunye nokutsha;Umbala ocacileyo kunye ocacileyo ubonisa ivumba elimnandi kunye nembali ende yewayini emnandi.Ziyinzuzo enkulu ekukhuthazeni ukutya.

"Ukunyaniseka, ukusungula izinto ezintsha, ubungqongqo, kunye nokuSebenza" inokuba yimbono eqhubekayo yombutho wethu ixesha elide ukuvelisa kunye nabathengi ukuze baphinde baphinde bazuze kunye nokuzuza okufanayo kubaboneleli abaPhezulu baseChina iSushi eNtsha eRecycled yeSushi Thatha Ibhokisi yeSaladi, Thina. sivakalelwa kukuba inkxaso yethu efudumeleyo kunye neyobuchule iya kukuzisela izinto ezothusayo ngokugqibeleleyo njengethamsanqa.
Ababoneleli abaPhezuluIbhokisi lePhepha laseTshayina kunye nexabiso leBhokisi yokuPakisha ukutya kwePhepha, Siza kuqhubeka nokuzinikela kwintengiso kunye nophuhliso lwemveliso kwaye sakhe inkonzo edityanisiweyo kakuhle kumthengi wethu ukudala ikamva elinempumelelo ngakumbi.Qinisekisa ukuba uqhagamshelane nathi namhlanje ukufumana indlela esinokusebenzisana ngayo.